Pizza is one of the most beloved dishes around the world. While there are various types of pizza, there's something special about authentic Neapolitan pizza. And the key to making an authentic Neapolitan pizza is the dough. The dough forms the foundation of the pizza, and getting it right is crucial to making the perfect pizza. In this blog post, we'll guide you through the steps to make your own pizza dough for authentic Neapolitan pizza.

Ingredients:

1 kg Tipo 00 flour (or all-purpose flour)
600 ml water
2.5 tsp salt
0.2g fresh yeast

Instructions

In a large mixing bowl, add the flour and salt. Mix together with your hands.
In a separate bowl, dissolve the fresh yeast in 100ml of lukewarm water. Mix until the yeast has completely dissolved.
Add the dissolved yeast mixture to the flour mixture. Slowly add the remaining water to the mixture while mixing with your hands.
Mix the dough for at least 10-15 minutes until it becomes soft, smooth and elastic.
Cover the bowl with a damp cloth or plastic wrap and let the dough rest for at least 2 hours at room temperature (20-24°C). The dough should double in size.
After 2 hours, remove the dough from the bowl and divide it into 4 equal portions.
Roll each portion into a ball and place them onto a lightly floured surface.
Cover the dough balls with a damp cloth or plastic wrap and let them rest for another 4-6 hours at room temperature (20-24°C).
After the dough balls have rested, they're ready to be used to make authentic Neapolitan pizza.

Tips:

Use Tipo 00 flour if you can find it. It's a finely ground flour that's perfect for making pizza dough. If you can't find it, all-purpose flour will work as well.
Use fresh yeast if you can find it. It provides a better flavor and texture to the dough.
Don't rush the resting process. Letting the dough rest for at least 6 hours allows the gluten to develop and gives the dough a chewy texture.
If you're not using the dough immediately, you can store the dough balls in the refrigerator for up to 2 days. Just make sure to bring them back to room temperature before using them.

Making your own pizza dough for authentic Neapolitan pizza is a straightforward process. With a few simple ingredients and a bit of patience, you can create the perfect foundation for your pizza. Once you've mastered the dough, you can experiment with different toppings and sauces to create your own signature pizza. So, put on your apron and get ready to make some delicious pizza!

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So, if you're looking to make your next event truly unforgettable, get in touch with Romeo's today.

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